11/9/2023 0 Comments Lost coast tangerine coastI suspect that the beer from Lost Coast doesnt have the traditional amount of wheat barley you would find in regular hefeweizen beers. Another thing is when you compare my beer with the beer from Lost Coast Brewery, mine has much more of a wheat taste. I dont think I will add any extract or zest to the boil next time and only do the extract addition during kegging. It is very nice but I plan on a couple changes for the 5th version.įirst of all, by adding the extract and tangerine zest during the boil gave the beer what I think is to much of a citric flavor. The beer tastes like a typical hefeweizen with a tangerine overtone. That really did the trick and gave the beer a nice tangerine burst of aroma and taste. I followed your suggestions and added 20ml of tangerine extract when racking into the keg. Well, the tangerine wheat beer is in the keg. What do you guys think?įirst of all, thanks you guys for all the great tips. I am thinking about adding the tangerine extract after I filter the beer and keg it. That is where I am at and my experimental batch #4 is almost finished fermenting. My guess is that tangerine extract must be added after fermentation and/or after filtering. My guess at this point is that the tangerine extract or tangerine zest/peals do nothing to get the aroma and flavor into the beer like what you get in the Lost Coast Tangerine Wheat when added to the boil before fermentation. Again, after fermentation was complete, there was no distinct tangerine aroma or flavor but there was an increased amount of citrus aroma and flavor. I added 4oz of tangerine zest and 20ml of tangerine extract to the final 10 min of the boil. Using tangerine slices on the glass gave it a nice touch. After fermentation was complete, there was no tangerine aroma or flavor in the beer, but it tasted really nice and clean with a hit of citrus. This time, I added 10ml of Tangerine Extract to the final 10 min of the boil. My guess is that the extract must have killed the yeast that was remaining in solution when they were bottled. In each case, none of the batches fermented in the bottle and all were flat after 2 months. I racked into a 1 gal container, added 5 different amounts of Tangerine Extract then bottled. This batch I bottled when SG was at 1.008 and used a 2/3 cup sugar primer for 5 gal. 17oz - 0minġ52deg - 60min, Single Infusion, Double Sparge Don’t get me wrong, except for the first batch, the last two batches turned out really good but lacked that tangerine burst.Īll batches have the same grain bill, hops, yeast and mash process.ġoz Peale. Let me start out by letting you all know what I have done in the previous 3 batches. I am on my forth experimental batch but yet to be successful. For deliveries that are refused or returned as undeliverable, we will issue a refund minus a 15% restocking fee and any applicable delivery costs.I need some suggestions from my fellow brewers about how to get that great burst of tangerine aroma and flavor that you get from the Lost Coast Tangerine Wheat beer made by Lost Coast Brewery in Eureka, CA. We will issue a refund on the original credit card used for purchase. Requests for online returns must be made to and the return invoice must be included. The request for the return must be made within 10 days of the delivery and the items must be returned within 15 days. The buyer is responsible for delivery charges on refunded items. If the return brought back to Bitter Pops by the delivery driver, the delivery fee ($7) is not refundable. We will refund the original price onto the credit card used for the purchase, or issue a gift card in the amount of the refund for in-store credit.Īny online purchase can be returned in-store with the above conditions. If you do need to return an item the following is our return policy.Īny eligible purchase of unopened beer, spirits, and wine can be returned in-store with a receipt within 15 days. Customer satisfaction is our goal, and we hope that you are happy with any purchase.
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